Whisk Foodie - February 2018
"The most creative, yet straight-talking, starters I’ve encountered in some time"
"The most creative, yet straight-talking, starters I’ve encountered in some time"
The Guardian - Weekender Magazine
Marina O'Loughlin - "Mad: a bit. Delicious: Absolutely"
Marina O'Loughlin - "Mad: a bit. Delicious: Absolutely"
Bristol 24/7 - May 2016
"One of the best new restaurants to open this year..."
Foozie Bristol - May 2016
"The best locally sourcing we've ever seen..."
InterMission - May 2017
"A restaurant to make you feel so at home you may end up getting lost down the rabbit hole"
"One of the best new restaurants to open this year..."
Foozie Bristol - May 2016
"The best locally sourcing we've ever seen..."
InterMission - May 2017
"A restaurant to make you feel so at home you may end up getting lost down the rabbit hole"
BBC 1 Hairy Bikers' Comfort Food - January 2017
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Henry was approached by The Hairy Bikers to film part of their Tv series, Comfort Food for the BBC. The feature was about chefs & what they cook at home when they are not working. Henry cooked a Smoked Apple & Damson Crumble with Home Spiced Rum & Foraged Berries
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Awards
Winner of "Best Supporter of Local Produce 2018"
The Waitrose - Good Food Guide 2018
Winner of "Best Supporter of Local Produce 2016"
