THE CAULDRON
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The Wood Fired Roast

Our Sunday Roast is cooked in "Woody" the wood fired oven & over charcoal pits.
​The gravy alone takes 4 days to make in "Bertha" our 60ltr Cauldron.

​BOOKING FOR THE ROAST IS ESSENTIAL

Picture

Runner Up for best Sunday Lunch UK 2019

A Sample Sunday Menu
Sample Sunday lunch menu March 2020.pdf
File Size: 131 kb
File Type: pdf
Download File

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We Would Love to Have You Visit Soon!


  • The Dispensary
  • Contact Us
  • Self Care