Our Sunday Roast is cooked in "Woody" the wood fired oven & over charcoal pits.
​The gravy alone takes 4 days to make in "Bertha" our 60ltr Cauldron.

​BOOKING FOR THE ROAST IS ESSENTIAL

A post shared by the cauldron restaurant (@thecauldronrestaurant) on Jun 24, 2018 at 5:08am PDT

A Sample Sunday Menu

Our Suppliers

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